Sequoia
Variety
Sequoia
Approved Data
created by steffen a. at 06.02.2023
Features
Geschmack
fadenfrei
Color
lila
Beige
Braun
Location
Beet
Topf
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Straight blue-purple pods that turn green when cooked. The pods are stringless and have a delicate flavor.
Non hybrid
Not frost resistant
Growing tips
If possible, water with stagnant water. When the plants are approx. 10 cm high, pile on some soil. The optimum germination temperature is 15-20°C. Frequent picking increases the yield.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
40 cm
Seeding depth
3 cm
Companion Plants
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
Antagonistic Plants
Diseases
No diseases
Pests
Aphids
Land snails
