Lettuce (Oriental greens / Brown mustard)

Plant family

Crucifers (Brassicaceae)

Also known as

Chinese Mustard, Indian Mustard, Leaf Mustard, Oriental Mustard, Vegetable Mustard

Season Overview

Details

Light requirement

Semi-shaded

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Medium

Plant distance

2 cm

Row spacing

15 cm

Seeding depth

1 cm

Instructions

Description

Asian salads include a number of leafy vegetables that originate from the Asian region and belong to the leafy and mustard cabbage species and varieties. They belong to the cruciferous family. They are related to radishes and arugula and are characterized by a high content of mustard oils, which makes them pungent similar to arugula. Also, by a high frost tolerance and a long harvest time. They can be sown continuously and are ready for harvest after 3 weeks (in summer). In winter, the growth takes 8-9 weeks. They are treated like cut lettuce. Asian lettuce can be eaten raw or cooked. Sowing is done in a wide cube.

Growing tips

The cultivation of Asian lettuce is uncomplicated and can be done in balcony boxes. It is usually sown here between March and September, but can also be cultivated all year round in a greenhouse or foil tunnel. In summer, it should not be sown in excessively hot temperatures. Loosening the soil and keeping it evenly moist will prevent fleas. Asian lettuce can withstand temperatures down to -10°C. Do not cut the lettuce too deeply when harvesting, as it will grow back a few more times.