Red Cheese Pepper #Mini-Paprika

Approved Data

created by steffen a. at 06.01.2022

Features

Color

Fruity stop

rot

Fruit shape

tastes very good

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Small, sweet spicy bell pepper of the apple bell pepper type. Virtually free of pungency with sweet aroma. Pods are very thick-walled and juicy. High yielding. Also very good raw.

Non hybrid

Not frost resistant

Growing tips

Annual in the open field or as a perennial in containers. Generally a good harvest in the second year. Cover the seeds only lightly with soil to germinate, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.