Trinidad Parfume

created by steffen a. at 10.05.2023

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Chilies are perennial, cold-sensitive plants that belong to the nightshade family (Solanaceae). There are many varieties, whose fruits differ in shape, color, and spiciness. Like bell peppers, chilies belong to the genus Capsicum, which comprises five species. The most important is Capsicum annuum, which includes varieties such as cayenne and jalapeño. Varieties of this species are found in almost all levels of spiciness, except for extremely hot. Another species is Capsicum chinense, which includes habanero. They originate from Peru and include extremely hot varieties. Unlike the white flowers of other chili species, Capsicum baccatum has yellowish to greenish spots on its flowers. The fruits of some varieties are also striking, hanging from the plant like bells or "UFOs" (Bishop's Crown). The flowers and fruits of Capsicum frutescens are typically upright on the plant. The Capsicum pubescens species is still relatively unknown in Europe. As its stem quickly becomes woody, it is sometimes referred to as tree chili. Striking features of this species are its hairy leaves, blue-violet flowers, and black seeds. The fruits are thick-fleshed and spherical. Interestingly, due to the special composition of capsaicin and dihydrocapsaicin, the fruits can be perceived as varying in spiciness by different people.

Non hybrid

Not frost resistant

Growing tips

Chili should be grown in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. However, this is not as important for chili peppers as it is for peppers. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.