Pandorino / Oliven-Tomate, F1
Variety
Approved Data
created by steffen a. at 23.05.2021
Color
rot
Geschmack
aromatisch
süßlich
Location
Gewächshaus
Freiland
Growth habit
buschig
muss gestützt werden
Fruit shape
rund-oval
dattelförmig
Resistenzen
krankheitsresistent
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Olive tomato Pandorino is a very aromatic F1 hybrid flavor tomato. The fruits contain hardly any seeds, relatively little water but all the more flesh. The fruits hang on panicles on the sturdy tall plant. It requires a planting stick, shows resistance to disease. (Quedlinburger)
F1 Hybrid
Not frost resistant
Germination in 8-15 days at 20-25 °C. Sow in a warm place (windowsill), approx. 0.5 - 1 cm deep. When the young plants have 4 leaves, prick out into pots. Keep the seed constantly warm and moist. Use sowing soil! Plant outdoors from mid-May (frost-free), acclimatize young plants to outside temperatures beforehand. Plant at a distance of 60 x 80 cm. Side shoots must be broken out (thinning out). Water and fertilize regularly. Provide support immediately after planting out.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly