Katja
Variety
Katja
Approved Data
created by steffen a. at 22.01.2023
Features
Color
rot
Location
Gewächshaus
Kübel
geschützt
warmer Standort
Hauswand/Mauer
überdacht
Fruit shape
blue
Growth habit
muss gestützt werden
hoch
buschig
strauchig
Geschmack
test color
fruchtig
Resistenzen
Blütenendfäule-resistent
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Crisp, bright red, round bush tomato with fruits weighing 60-100g. Medium-early tomato variety, 2-3 crispy. Skin rather soft. Taste - sweetish, fruity. The fruit clusters are simply branched. Growth height 1-1.6 m high, normal leaves. Blossom end rot tolerant (not late blight).
Non hybrid
Not frost resistant
Growing tips
Germination temperature 28 degrees Celsius, sow shallowly. After germination and formation of the first leaves, plant deeper. Warm, bright and sheltered location.
Details
Plant distance
50 cm
Row spacing
30 cm
Seeding depth
0Not specified
Companion Plants
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Grey mold
Early blight of potato
Pests
Thrips
Aphids
Spider mites
White fly
