Pomodorino di Sardegna
Variety
Approved Data
created by steffen a. at 24.03.2023
Growth habit
buschig
halbhoch
muss gestützt werden
Fruit shape
rund-oval
länglich
dattelförmig
Color
rot
Location
windgeschützt
warmer Standort
Freiland
Gewächshaus
geschützt
Geschmack
aromatisch
würzig
süß
Resistenzen
robust
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Sardinians know what tastes good. This date-shaped tomato is sweet, spicy and aromatic. Does not need to be pruned. Impressive aroma, robust plant with a high yield, a wonderful small-fruited (10-20g, approx. 3cm) but vigorously growing variety from Sardinia.
Non hybrid
Not frost resistant
Sow February to April at 22°C. After emergence, place in a bright location at 18°C. After 2 weeks, prick out in 10 cm pots (deeper down to the cotyledons) and lower the temperature to 12°C when the plants have reached a height of approx. 15 cm. When planting out, place deeper, from mid-April in a frost-free greenhouse, after the Ice Saints (mid-May) outdoors. Due to their determinate growth, vine tomatoes do not need to be pruned. They should nevertheless be given a support to bear the weight of the fruit.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly