Echter Meerkohl, Crambe maritima
Variety
Echter Meerkohl, Crambe maritima
created by steffen a. at 21.02.2021
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Wild sea kale is a rare gourmet vegetable. It has large, fleshy cabbage leaves that can be picked young. In the Middle Ages, the tender leaf stalks, comparable to broccoli, were eaten steamed. Bleached shoots in spring are especially tasty.
F1 Hybrid
Frostproof
Growing tips
No growing tips available for this plant.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
60 cm
Seeding depth
1 cm
Companion Plants
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Antagonistic Plants
Broccoli
Brussels sprouts
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Diseases
No diseases
Pests
No pests
