Naglerner Kipferl
Variety
Naglerner Kipferl
Approved Data
created by phteven2 at 09.01.2022
Features
Color
Gelb
Geschmack
Kitchen
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Low-yielding, old variety from Lower Austria (1956). Firm cooking, nutty, yellow skin, horn-shaped tubers. Medium early. Good as fried potatoes, gratin, potato salad and jacket potatoes. Very similar to the La Ratte variety. Somewhat susceptible to late blight.
Non hybrid
Not frost resistant
Growing tips
Keep frost-free. Advance cultivation recommended. Must be harvested by hand.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
75 cm
Seeding depth
7 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
