Laurette
Variety
Laurette
Approved Data
created by phteven2 at 21.01.2023
Features
Fruit shape
rund-oval
Color
Gelb
Location
Beet
Geschmack
Kitchen
cremig
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
A variety from France, it is firm-boiling and has a wonderfully creamy taste. Laurette often comes out on top in tastings and is also known as a gourmet potato. Laurette is a high-yielding variety with uniform tubers, thin skin and a fine texture.
F1 Hybrid
Not frost resistant
Growing tips
Laurette is somewhat sensitive in cultivation and should be pre-germinated and fertilized with mature compost.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
65 cm
Seeding depth
10 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
