Mariola BIO

created by phteven2 at 02.04.2023

Features

Color

Gelb

Location

Freiland

Fruit shape

rund-oval

Resistenzen

Schorf-resistent

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

medium-early, predominantly waxy; good eating quality; without darkening when cooked; very little discoloration of raw pulp, very sprout-resistant, storage until after harvest (May/June) MARIOLA is very grateful for harmonious fertilization. It requires a medium supply of nitrogen, which is generally necessary for this yield class. A standard supply of K2O and MgO should be aimed for.

Non hybrid

Not frost resistant