Elfe
Variety
Approved Data
created by steffen a. at 07.05.2023
Color
Gelb
Fruit shape
tastes very good
bad sort
Geschmack
aromatisch
würzig
Location
Gewächshaus
Beet
Freiland
$#!@
Resistenzen
Nematoden-resistent
Krautfäule-resistent
Knollenfäule-resistent
Schwarzfleckigkeits-resistent
Rhizoctonia-resistent
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The ELFE variety was newly bred in 2003 by the Nordkartoffel Zuchtgesellschaft. The uniformly large and oval tubers produce a surprisingly pleasantly spicy taste for an early potato. Due to its early ripening time and high yield, ELFE is very popular with allotment gardeners and is ideal for private cultivation. White flowers, smooth yellow tubers with flat eyes. Cooking type: predominantly waxy, slightly floury.
Non hybrid
Not frost resistant
Elfe is relatively uncomplicated to grow, but prefers better soil with an even supply of nutrients and water. The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
50 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids