Sava

Variety

Sava

created by phteven2 at 08.09.2023

Features

Growth habit

niedrig

Fruit shape

rund-oval

bad sort

langovale Knolle

Color

Gelb

ocker

Location

sonnig bis halbschattig

Resistenzen

pink

Nematoden-resistent

Geschmack

aromatisch

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Sava is a firm-boiling beauty with ochre-colored skin that is popular for many dishes due to its very good cooking quality. It ripens medium-early and the flesh of the long-oval tubers is yellow. Delicious in taste and very good in yield. Also has a good shelf life. Resistant to nematodes. White flowers. Country of origin Denmark.

Non hybrid

Not frost resistant

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Black spot of roses

Soft rot

Brown rot

Pests

Ten-lined potato beetle

Nematodes

Aphids

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