Lily Rose
Variety
Approved Data
created by phteven2 at 22.12.2023
Color
rot
Geschmack
aromatisch
Location
Gewächshaus
Freiland
sonnig bis halbschattig
Fruit shape
rund-oval
Resistenzen
wenig anfällig
Growth habit
mittelhoch
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Lily Rose is a red-skinned, red-fleshed potato with an excellent taste that is ideal for cooking or slicing. It has oval tubers and can be sown as an early or second early variety. Conventional untreated seed.
Non hybrid
Not frost resistant
Seed potatoes can grow in almost any type of soil, but ideally they prefer deep, well-drained, loamy soils that are not too heavy. These can be enriched with plenty of organic matter to bind water and nutrients so that the potatoes grow large and healthy.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
75 cm
Seeding depth
15 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids