Blaue Anneliese
Variety
Blaue Anneliese
Approved Data
created by steffen a. at 13.01.2021
Features
Color
Blau
Geschmack
Kitchen
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Blue Anneliese is a blue-fleshed, blue-skinned, very late, firm-cooking potato variety. 150-170 days of ripening. Pleasantly strong, nutty flavor. Very high yielding and resistant to late blight and resistant to nematodes (Ro1(7), 3(8), 5(6)). Well suited to drier soils. Good for storage. Good for colorful potato salad, boiled or mashed potatoes. (Source: kartoffelvielfalt.de, bioverita.ch)
Non hybrid
Growing tips
Cook with the skin on so that the potatoes retain their blue color. Optimal germination at approx. 15°C, but from approx. 7°C.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
30 cm
Row spacing
60 cm
Seeding depth
7 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
