Rhubarb Chard
Variety
Approved Data
created by steffen a. at 10.07.2019
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This proven variety is shoot-resistant and very high yield. Its leaves are dark green in color and have strong red and very broad ribs. An eye-catcher in the garden, also for the perennial bed. Multiple cutting or regular harvesting of the outer leaves like picking lettuce possible.
Non hybrid
Frostproof
Germination after 10-14 days at 15-20°C. From April-June for a harvest from June-October. Until September for harvesting the leaves in the fall with protection until December. Can be overwintered in the greenhouse. In winter, cover with fleece for protection if necessary. Frost-resistant, but not frost-proof. Harvest the outer leaves, leave the heart, then it will grow again.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Germination temperature
10–20 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
30 cm
Seeding depth
2 cm
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Radish
Radishes
Rutabaga / Swedish turnip
Savory
Sunflower
Turnip
Downy mildew
Beet fly
Aphids