Red Meat
Variety
created by phteven2 at 01.04.2023
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This root vegetable from the cruciferous family has a pungent taste. There are various varieties that differ in size, color, shape and cultivation period.
Non hybrid
Not frost resistant
Summer radish should be sown from April to the beginning of August, fall radish from the beginning of July to the end of August. Summer radish is ready to harvest after approx. 8-10 weeks, winter radish usually only after 13-15 weeks. If it is harvested too late, the radish will become furry and woody.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
15 cm
Row spacing
20 cm
Seeding depth
1.5 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Pea
Soybean
Spinach (Summer)
Strawberry
Club root of cabbage
Black root of radish
Flea beetles
Cabbage fly