Red Meat

Variety

Red Meat

created by phteven2 at 01.04.2023

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

This root vegetable from the cruciferous family has a pungent taste. There are various varieties that differ in size, color, shape and cultivation period.

Non hybrid

Not frost resistant

Growing tips

Summer radish should be sown from April to the beginning of August, fall radish from the beginning of July to the end of August. Summer radish is ready to harvest after approx. 8-10 weeks, winter radish usually only after 13-15 weeks. If it is harvested too late, the radish will become furry and woody.

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

Medium

Seeding distance

15 cm

Row spacing

20 cm

Seeding depth

1.5 cm

Diseases

Club root of cabbage

Black root of radish

Pests

Flea beetles

Cabbage fly

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