Altesse
Variety
Approved Data
created by steffen f. at 03.03.2020
Color
Gelb
Geschmack
Kitchen
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early variety, firm in cooking. It tolerates drought, has low nutrient requirements and stores well. Altesse has a smooth, yellow skin and always gives good yields. 110-130 days of ripening.
Non hybrid
Pre-sprouting is recommended for a higher yield and greater resistance to diseases. This potato variety is very suitable for so-called plucking. This means that you can carefully harvest individual tubers from the potato plants from around the flowering period (from June), as they are very shallow under the soil in the mounded rows. (From derkleinegarten.de)
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
30 cm
Row spacing
75 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids