Dinos
Variety
created by steffen a. at 30.04.2023
Location
Gewächshaus
Balkon
Beet
Kübel
Topf
Freiland
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Dill is an annual, deep-rooted herb from the umbellifer family with various subspecies (garden dill, field dill and Indian dill). Essential oils give this popular medicinal and aromatic herb its intense fragrance.
Non hybrid
Not frost resistant
Dill seeds can be collected and used for replanting the following year. You can collect them when they turn brown. Dill is a dark germinator, its perfect germination temperature is 10°C. To harvest, simply pluck off the shoot tips during the harvest period. Dill prefers a sheltered location, as the leaf stalks bend easily. It is also sensitive to an irregular water supply.
Light requirement
Semi-shaded
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
5 cm
Row spacing
25 cm
Seeding depth
0.5 cm
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chervil
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Marjoram
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Pea
Pepper / Paprika
Rutabaga / Swedish turnip
Turnip
No diseases
Root knot nematodes
Nematodes