Pallas
Variety
Pallas
created by steffen a. at 13.06.2023
Features
Color
carrot like
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Compact, leafy coriander variety. Both the seeds and the fresh leaves can be used. Coriander leaves have a sour, spicy flavor and are a piquant seasoning for Asian dishes. The seeds are cooked whole (in curries, meat, and vegetable dishes) or freshly ground and used in gingerbread and bread baking.
F1 Hybrid
Not frost resistant
Growing tips
Sowing time: From April to June directly in the open field.
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
25 cm
Seeding depth
1.5 cm
Companion Plants
Anise
Basil
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chamomile
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Ginger
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lemon verbena / Lemon beebrush
Lettuce (Lettuce)
Marjoram
Melissa
Mint
Mustard
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pepper / Paprika
Potato
Rosemary
Sage
Strawberry
Sunflower
Tarragon
Thyme
Antagonistic Plants
Diseases
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Downy mildew
Powdery mildews
Pests
No pests
