Allium schoenoprasum
Variety
created by steffen a. at 20.03.2021
Propagating
Planting
Harvest
Harvest
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1ST YEAR
FOLLOWING YEARS
The small leek has a similarity in taste to spring onions and can be used in the same way. When flowering begins, the taste of the leaves becomes milder. The flowers are also edible and have a slightly sweet note to the leeky aroma, which is very suitable for salads.
F1 Hybrid
Not frost resistant
Chives can be sown and harvested all year round indoors, on the windowsill or in a greenhouse. From May also on balconies, terraces or outdoors. Sow seeds approx. 0.5 cm shallow, press down lightly and keep constantly moist. Chives love sunny to semi-shady locations in moist soil with humus-rich, nutrient-rich soil. Germination 15-20 days at 15-20 degrees. Flowers are edible.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
2 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Blackberry / Brambles
Cabbage (Cabbage)
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Common marigold
Dill
Florence fennel / Finocchio
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Radicchio / Italian chicory)
Melissa
Oregano
Parsnip
Raspberry
Spinach (Summer)
Strawberry
Sunflower
Thyme
Artichoke
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Coriander / Cilantro
Cress
Jerusalem artichoke / Topinambur
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Rosemary
No diseases
No pests