Rokita
Variety
Approved Data
created by steffen a. at 23.05.2021
Color
Fruity stop
rot
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Rokita is a pointed bell pepper with a slight spicy heat. The fruits grow up to 17 cm long, are juicy and are excellent for fresh consumption and to. Pickling. Pungency rating 1-3. For outdoor and greenhouse use. A support is highly recommended.
F1 Hybrid
Not frost resistant
Do not apply fertilizer with a high nitrogen content. The plant will then develop a lot of foliage, which is at the expense of fruit formation. Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations sheltered from the wind are advantageous. Support the shoots well.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests