Tsygansky Baron

Approved Data

created by steffen a. at 12.01.2022

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The gypsy baron, at least translated from Russian. The fruits are black and strongly shiny. They are as high as wide at the bottom, so perfectly symmetrical. Matures to a spectacular, extremely dark red color. Fruits can be eaten in the black stage as well as fully ripe. Black they are more on the "green side" flavor-wise, then fully ripe they are full-bodied, sweet and refreshing. Robust. High yielding. You can harvest at least two kilos per plant. (From seed-box.com).

Non hybrid

Not frost resistant

Growing tips

Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Keep slightly cooler after germination. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. An even supply of water is also important. The first flower can be broken off to encourage the formation of further fruit. Locations sheltered from the wind are advantageous. Support shoots if necessary.