Antalya dan

created by steffen a. at 03.04.2023

Features

Color

rot

Geschmack

aromatisch

süß

Location

Gewächshaus

Balkon

Beet

Kübel

Freiland

$#!@

Fruit shape

länglich

spitz zulaufend

hornförmig

Growth habit

kompakt

halbhoch

buschig

starkwüchsig

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Very high-yielding Turkish outdoor bell pepper with good vigor. The approx. 15 cm long, approx. 60 g heavy, slender fruits are pointed and ripen from light green to yellow and (dark) red. The crunchy peppers taste sweet and aromatic. Suitable for fresh consumption and processing. Tall plant structure, medium-late ripening. (pure seed)

Non hybrid

Not frost resistant

Growing tips

Peppers need a lot of warmth and moisture, especially during germination. It is best to grow them in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors.