Shishito

Approved Data

created by steffen a. at 03.01.2021

Features

Color

Fruity stop

rot

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

A Japanese specialty, to be used like the variety Padron, but without isolated spicy fruits. Harvested for preparation as tapas are the still green fruits about 5 cm in size. These can be fried in a little olive oil and served with salt. When fully grown, the fruits are medium sized, somewhat ribbed, taper to a point, are red in color but thinner fleshed than the young fruits, Yielding, medium early, needs a warm sunny spot. (From Bobby-Seeds).

Non hybrid

Growing tips

It is sometimes recommended to soak the seeds before germination, as this should encourage germination. Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Keep slightly cooler after germination. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. An even supply of water is also important. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.