Forajido

Variety

Forajido

Approved Data

created by steffen a. at 23.01.2021

Features

Color

Fruity stop

rot

Geschmack

scharf

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

F1 hybrid of the jalapeño type. Spicy. Can be harvested green and red. Thick-walled, conical fruits become hotter as they ripen. Approximately 6-7 cm large fruits. Suitable for cultivation in tubs. Very stable, early maturing and high yielding. Resistant to Tobacco etch virus, Potato Y virus and Pepper mottle virus. Germination after 15-25 days at 22-28°C. Can be planted out in the greenhouse as early as April.

F1 Hybrid

Growing tips

Uniform humidity and warmth are very important for cultivation. Cover the seed only lightly. Prick out as soon as 2-4 true leaves are present. Fertilize regularly as soon as fruits are present. Cut off the fruits, do not tear them off. A wind-protected, warm location. Harden off before planting out.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

60 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

No pests

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