Szuszanna

Approved Data

created by steffen a. at 31.01.2021

Features

Color

Fruity stop

rot

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Tomato peppers. Very tasty and sweet fruits. Medium size, broadly round, strongly ribbed. Matures from green to red. Ideal for salads and for the grill, but also tastes wonderful as a raw food. One plant bears up to 12 fruits of about 100 g each. Sturdy. High yielding. Germination Germination from 20°C after about 8-10 days, optimal 22-24°C.

F1 Hybrid

Not frost resistant

Growing tips

Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Keep slightly cooler after germination. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. An even supply of water is also important. The first flower can be broken off to encourage the formation of further fruit. Locations sheltered from the wind are advantageous. Support shoots if necessary.