Flynn

Approved Data

created by steffen a. at 26.02.2021

Features

Color

Fruity stop

rot

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Snack bell pepper. Robust variety with low growth and good stability. Resistant to viral diseases. Bright orange, thick-fleshed fruits, 7-8 cm long and about 40 g in weight. Good fruiting habit with easy to harvest, early ripening fruits. High yielding. Especially suitable for outdoor cultivation. Very good, sweet taste. Suitable for cultivation in tubs, as compact. Germination after 14-21 days at 20-28°C. In the greenhouse planting possible already from March. (From Bingenheimer Seeds)

Non hybrid

Not frost resistant

Growing tips

Bell pepper seeds need a lot of warmth to germinate (25-28 °C). Too low temperatures are the most common reason why bell pepper seeds do not sprout. Keep them cooler after pricking out, 20-22 °C in a bright place is ideal. Harden off the young plants before setting them out and protect them with a fleece on cool nights. Also thrives well on the balcony in sufficiently large planters. (From Bingenheimer Saatgut) Remove the first flower so that numerous fruits form.