Corno di toro rosso

Approved Data

created by steffen a. at 03.03.2021

Features

Color

Fruity stop

rot

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Mild, sweet pointed bell pepper from Italy. Forms long 20 cm long red fruits. Best and safe yields are achieved in the greenhouse or tunnel. Germination after 7-14 days at 22-25°C. (From Chrestensen).

F1 Hybrid

Growing tips

Cover the seeds only lightly with soil (approx. 0.2-0.5 cm). When the cotyledon is visible, prick out into small pots and continue to cultivate at approx. 18-20°C. Cut off the fruit, do not tear, so that the shoots are not damaged. Fertilize and water regularly. Peppers need a lot of warmth to germinate (25-28°C). Harden off before planting out. Protect with a fleece on cool nights. Protect from the wind. Cultivation under glass is usually earlier and more productive. Then plant out from April. Breaking out the first flower is recommended to stimulate growth and yield. Do not allow the plants to dry out.