Vietnamesische

Variety

Vietnamesische

Approved Data

created by steffen a. at 11.10.2021

Features

Color

rot

Gelb

Geschmack

aromatisch

Schärfe 8

Location

Gewächshaus

Balkon

Topf

Freiland

Growth habit

hoch

buschig

Fruit shape

länglich

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

From mid-July / August, the yellow-red fruits can be harvested. They are aromatic and extremely spicy taste. Under optimal conditions, the variety grows upright and reaches sizes of up to 1 m, and widths of about 50 cm. This vegetable can also be cultivated in tubs or pots to save space. From the Vietnam chili can be prepared, for example, delicious salads, but also delicious soups or refined dips.

Non hybrid

Not frost resistant

Growing tips

A heated propagator with lighting is recommended for the successful cultivation of chilies. Chili seeds germinate more reliably at 25 °C to 28 °C. The germination rate drops at temperatures below 25 °C. Even at 18 °C you can expect that no chili seeds will germinate.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

No pests

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