Ancho San Luis
Approved Data
Approved Data
created by steffen a. at 22.02.2023
Features
Color
carrot like
rot
Location
Beet
Kübel
Freiland
Growth habit
strauchig
halbhoch
niedrig
Geschmack
aromatisch
fruchtig
Schärfe 2
süßlich
Fruit shape
länglich
gefaltet
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Tasty, moderately hot chili, the pods are called ancho when dried. Ideal for braising.
Non hybrid
Not frost resistant
Growing tips
Chili need a warm and sheltered place.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Companion Plants
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Antagonistic Plants
Diseases
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Pests
No pests
