Leutschauer (Schotenpfeffer)
Variety
Approved Data
created by steffen a. at 06.02.2021
Color
rot
Location
Gewächshaus
Freiland
Growth habit
hoch
Geschmack
Schärfe 3
süßlich
Fruit shape
konisch
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The 'Leutschauer Schotenpfeffer' is a very old pointed bell pepper variety from Leutschach in Slovakia. It bears very richly and is tall. The fruits are 10 cm long and 3 cm wide, green at first and red when ready for harvest. For fresh consumption, cooking and drying.
Non hybrid
Not frost resistant
Water from above, cover with fleece on cool nights, use a stick of at least 100 cm as a support, mulching recommended For pre-cultivation, sow shallowly in seed trays from mid-February to the end of March, prick out later. Germination temperature 25 - 28 °C, germination period 18 - 22 days
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests