Giallo rotondo di Capriglio GE-1064
Sorte
geprüfte Daten
angelegt von steffen a. am 16.05.2021
Saatgut
nicht lieferbar
Color
Gelb
Fruity stop
rot
Fruit shape
tastes very good
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Cultivated in Capriglio/I by the approximately 200 inhabitants for over 100 years. Still on the market until about 1980. The fruits are rather small and round. About 6-8 cm in size. Thin skin, thick, soft flesh. Earliest yellow or red peppers. Very tasty and pretty. Fruits can also be eaten green. Very heat-requiring.
Samenfest
Nicht frostsicher
Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Better in a greenhouse.
Lichtbedarf
Sonnig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Hoch
Pflanzabstand
40 cm
Reihenabstand
80 cm
Saattiefe
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Keine Schädlinge vorhanden