Ingrid

Saisonübersicht

Beschreibung

Ingrid is a medium-late bell pepper variety with fruits ripening from green to chocolate brown to red. The average fruit weight is 200 g. Small, compact plant. High yielding. Also suitable for pot culture. In the greenhouse, planting (from April) and harvesting (from June) are possible earlier.

Anbautipps

Better in a greenhouse. Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Wind-protected locations are advantageous.

Details

Lichtbedarf

Sonnig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Hoch

Pflanzabstand

40 cm

Reihenabstand

60 cm

Saattiefe

1 cm