Somborckina

Saisonübersicht

Beschreibung

Broad-conical, thick-fleshed and very crunchy bell pepper that is originally used primarily for stuffing and pickling. The variety is suitable for outdoor cultivation and ripens from yellowish to light red. Fruit 6 - 8 cm long, weighing approx. 100 g. The flesh becomes somewhat pungent towards the seed case (pungency level 2). (From pure seed).

Anbautipps

Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Keep slightly cooler after germination. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. An even supply of water is also important. The first flower can be broken off to encourage the formation of further fruit. Locations sheltered from the wind are advantageous. Support shoots if necessary.

Details

Lichtbedarf

Sonnig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Hoch

Pflanzabstand

50 cm

Reihenabstand

60 cm

Saattiefe

1 cm