Quadrato d‘Asti rosso

Saisonübersicht

Beschreibung

This Italian variety produces a good yield of elongated and blocky peppers. The fruits ripen from green to red, are thick-walled and have a mild but intense aroma. They weigh up to 200 g and are versatile in the kitchen. (From Samenfritze).

Anbautipps

Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C, preferably 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits begin to form, fertilize about once a week. The first flower can be broken off to encourage the formation of further fruit. Locations protected from the wind are advantageous. Support shoots if necessary.

Details

Lichtbedarf

Sonnig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Hoch

Pflanzabstand

50 cm

Reihenabstand

50 cm

Saattiefe

1 cm