Szegediner (Gewürzpaprika)
Sorte
geprüfte Daten
angelegt von steffen a. am 25.07.2023
Saatgut
nicht lieferbar
Growth habit
standfest ohne Anbinden
buschig
kompakt
halbhoch
reich verzweigt
Fruit shape
spitz zulaufend
Color
rot
Location
Gewächshaus
Balkon
Beet
Kübel
Topf
Freiland
$#!@
warmer Standort
tiefgründiger Boden
sonnig bis halbschattig
Geschmack
aromatisch
würzig
Schärfe 0
Schärfe 2
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Spicy, aromatic bell pepper that also grows well outdoors. Particularly deep, rich aroma. Yielding, dark red fruits when fully ripe. About 12-15 cm long. The flesh is very thick: the pods can also be dried and ground. Original Hungarian variety. The powder is known as the main spice in the famous Hungarian Szeged goulash. Very early maturing variety. Grows to a height of approx. 80-100 cm.
Samenfest
Nicht frostsicher
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruit is harvested from July to September, depending on the variety and weather conditions.
Lichtbedarf
Sonnig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Hoch
Pflanzabstand
40 cm
Reihenabstand
40 cm
Saattiefe
0.5 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Keine Schädlinge vorhanden