Forajido

Saisonübersicht

Beschreibung

F1 hybrid of the jalapeño type. Spicy. Can be harvested green and red. Thick-walled, conical fruits become hotter as they ripen. Approximately 6-7 cm large fruits. Suitable for cultivation in tubs. Very stable, early maturing and high yielding. Resistant to Tobacco etch virus, Potato Y virus and Pepper mottle virus. Germination after 15-25 days at 22-28°C. Can be planted out in the greenhouse as early as April.

Anbautipps

Uniform humidity and warmth are very important for cultivation. Cover the seed only lightly. Prick out as soon as 2-4 true leaves are present. Fertilize regularly as soon as fruits are present. Cut off the fruits, do not tear them off. A wind-protected, warm location. Harden off before planting out.

Details

Lichtbedarf

Sonnig

Wasserbedarf

Sehr feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Hoch

Pflanzabstand

60 cm

Reihenabstand

60 cm

Saattiefe

1 cm