Red Gourmet

created by steffen a. at 07.05.2023

Season Overview

Propagating

Planting

Harvest

J

F

M

A

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J

A

S

O

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Description

The Gourmet Red Shallot is a classic variety within the allium family, prized for its vibrant red bulbs and distinctive flavor. Ready for harvest approximately 110 days after planting, these shallots are not only a culinary favorite but also a nutritional powerhouse. Gourmet Red Shallots are rich in antioxidants, making them an excellent choice for supporting overall health. They may help regulate blood sugar levels, improve circulation, and alleviate seasonal allergies. Additionally, they are known to promote heart and bone health, making them a valuable addition to a balanced diet. Perfect for enhancing savory dishes, their mildly sweet yet complex flavor makes them a versatile ingredient in a variety of cuisines. Whether roasted, caramelized, or enjoyed raw in salads, Gourmet Red Shallots add both depth of flavor and health benefits to any meal.

Non hybrid

Growing tips

A distinction is made between seed onions and onion sets. Summer, kitchen and vegetable onions are usually planted as onion sets in spring. The onion sets are only planted deep enough to just cover them with soil. Sowing in spring is also possible, the onions are usually somewhat smaller at harvest and can be planted as onion sets the following year. It is also possible to grow seedlings in planting trays. The seedlings are then planted in the bed as soon as the 3rd or 4th leaf is visible and no more heavy frost is expected. Harvest as soon as the leaves snap and turn yellow by themselves and the leaf base dries up. To do this, you should wait for a dry, sunny day and allow the onions to dry out before storing them.