Zlatava
Variety
Approved Data
created by steffen a. at 03.05.2021
Color
Fruity stop
rot
Geschmack
aromatisch
Location
Gewächshaus
Balkon
Freiland
Resistenzen
platzfest
virenresistent
Tomatenmosaikvirus-resistent
Fusariumwelke-resistent
Growth habit
hoch
muss gestützt werden
Fruit shape
rundlich
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Zlatava is a Czech tomato variety that is excellent for outdoor cultivation. Due to its organic skin and red flesh, the fruit resembles a grapefruit or blood orange, which is why it is also called grapefruit tomato. The tasty fruits reach a weight of about 80-100g and are very burst resistant. They grow in clusters of 8 fruits each. The ripening period is staggered, so there is always something to harvest. The tomato variety convinces with its resistances to fusarium and tomato mosaic virus. Height of growth 1.5-2m.
F1 Hybrid
Frostproof
Germination period: 7-14 days, germination temperature: 18-25 °C. Loosen the soil, keep it free of weeds, water and fertilize regularly, avoid waterlogging. Zlatava is suitable for cultivation in a greenhouse, in protected open ground, but also in a container on a balcony or terrace and prefers a warm, sunny location. For a beautiful growth, the plant should be regularly thinned out.More cultivation tips at the species stake tomato.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly