Ananori

Approved Data

created by steffen a. at 10.01.2022

Features

Color

gestreift

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

'Ananori' (formerly called 'Pineapple Noire' or 'Black Pineapple Tomato') is a high-yielding, late flesh tomato with green-yellow-orange-red marbled flesh and a juicy, melt-in-your-mouth flavor. The flat-round, slightly ribbed fruits grow up to 200 g in weight. The thin skin and the fully ripe very soft fruits make this excellent tasting variety unsuitable for transport and storage. The plants of this indeterminate variety (up to about 1.60 m) grow very stably, form only a few stingy shoots and can be grown in 1 to 3 shoots. For particularly large fruits, it is recommended to grow the great Gourmet tomato in one shoot. This variety, selected around 1998 in Belgium from the historic pineapple tomato, has become one of the most popular flesh tomatoes among tomato enthusiasts. (From Organic Garden Supplies).

Non hybrid

Not frost resistant

Growing tips

Tomatoes need warm temperatures between 20-25°C to germinate. After germination, keep in a cooler place (max. 20°C). Sowing before March can lead to a lack of light and poorer plant growth. When pricking out, plant deeper down to the cotyledons so that the plants can develop new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Tie or fix the main shoot in particular, as it could otherwise break off due to the heavy fruit. A location protected from rain is advantageous. Basil (against mildew and whitefly) and marigolds (against nematodes, viruses, whitefly) have proven to be good companion plants. (From Biogartenbedarf).