Red Zebra
Variety
Red Zebra
created by steffen a. at 10.01.2022
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
The Red Zebra variety was discovered in the USA in the late 1990s. The plants are very vigorous and can grow over 2m high. The fruits are red, streaked with yellow and have a fruity aroma.
Non hybrid
Not frost resistant
Growing tips
Open field or greenhouse
Details
Plant distance
50 cm
Row spacing
60 cm
Seeding depth
0.5-1 cm
Companion Plants
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Grey mold
Early blight of potato
Pests
Thrips
Aphids
Spider mites
White fly
