Schwarze Spanische
Variety
Approved Data
created by steffen a. at 13.05.2021
Geschmack
aromatisch
würzig
süßlich
Fruit shape
zylinderförmig
spitz zulaufend
Color
green
hellgelb
dunkelviolett
weiß
rot
Location
tiefgründiger Boden
Resistenzen
kältetolerant
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A "real" old purple carrot, light yellow-white inside, long and tapered. The variety is somewhat stronger in flavor than the other colored varieties. The ingredients also differ somewhat from those of the orange varieties. For example, the content of vitamins C, B1 and carotenoids is significantly higher. The violet color is due to anthocyanins. This substance is also found in blue grapes, black currants, blackberries and red cabbage and naturally protects the human body from radicals. Caution: The dye can also stain slightly during processing. Spanish Black has purple flowers that appear in the second year.
Non hybrid
Not frost resistant
Germination 14-40 days at 10-18°C. Sandy-loamy, deep, loose and stoneless soil. This variety thrives very well in loamy soils. Carrots are medium feeders and do not tolerate fresh manure. Use only mature compost for fertilizing. Keep moist during the germination period.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
5 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chard
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Radish
Radishes
Rosemary
Sage
Thyme
Blight of carrot
Root knot nematodes
Carrot fly