Gonsenheimer Treib
Variety
Approved Data
created by steffen a. at 24.01.2021
Color
Fruity stop
rot
Geschmack
aromatisch
süßlich
Fruit shape
länglich
zylinderförmig
kegelförmig
abgestumpft
Resistenzen
kältetolerant
Growth habit
raschwachsend
Location
Freiland
tiefgründiger Boden
sonnig bis halbschattig
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Very early, fast-growing, sweet variety. Good taste and high content of vitamins, minerals and carotene. Wedge-shaped, blunt, semi-long (10-12cm), fast red-coloring roots with fine short foliage. For early cultivation under glass, foil and in the open field. Suitable as a raw vegetable, for freezing and canning, or for making juice. This carrot sore can be overwintered in the open ground if you sow another seed from late September to mid-October.
Non hybrid
Frostproof
Sowing from January in the cold frame, from March to mid-June directly into the open field. Cover thinly with soil and keep moist. Row spacing 20-25cm, in the row 3-4 cm. Germination period 2-5 weeks. Germination temperature 6-20°C. Carrots germinate relatively slowly, radish is recommended as a marker seed. Separate strong seedlings with 4-5 leaves if necessary. Hoeing and weed control are important. Late sowings can be stored well.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
4 cm
Row spacing
30 cm
Seeding depth
2 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chard
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Radish
Radishes
Rosemary
Sage
Thyme
Blight of carrot
Root knot nematodes
Carrot fly