Ochsenherz / Oxheart
Variety
Approved Data
created by steffen a. at 29.01.2021
Geschmack
aromatisch
saftig
süß
Resistenzen
kältetolerant
witterungsbeständig
Fruit shape
keilförmig
herzförmig
kurz
spitz zulaufend
dick
Color
hellorange
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Carrot 'Oxheart' (also Guérande) belongs to the old vegetable varieties (1884, France) and is called an archetype of orange carrots. Medium late, light orange, up to 15 cm long (usually shorter) and occasionally even up to 10 cm thick beets with rather broad, short, pointed beet body and strong foliage (needs more space). The aroma of oxheart carrot is excellent, with a juicy and sweet taste. Even large specimens do not become woody. Suitability for cultivation in heavier soils. Both as a summer and storage carrot, fresh and for juicing. Sometimes described as a late storage variety with a relatively long development period, not to be sown outdoors before June. Sometimes described as very early, fast-growing, also called baby carrot. If necessary, consider breeding as an early or late variety.
Non hybrid
Frostproof
Sow from January in a cold frame and from March outdoors. Germination temperature from +3°C. Germination period approx. 21-27 days. Keep moist during the germination period. Recommendation: mark with radish seeds or dill seeds. The rows are automatically thinned out by harvesting the earlier ripening radishes. Can cope with very different soils. Only use mature compost for fertilizing. Often requires additional watering during the hot summer months. Weeding is essential when young, as the tender little plants are quickly overgrown by weeds. For good results, the soil should be loosened regularly. Especially after heavy rain, when it tends to silt up. Development period 80 - 95 days.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
30 cm
Seeding depth
1 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chard
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Radish
Radishes
Rosemary
Sage
Thyme
Blight of carrot
Root knot nematodes
Carrot fly