Jeanette F1
Variety
Approved Data
created by steffen a. at 14.03.2021
Geschmack
aromatisch
süß
Fruit shape
länglich
zylinderförmig
abgestumpft
Growth habit
raschwachsend
Location
tiefgründiger Boden
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early maturity (about 80-90 days), high yield and a particularly sweet-aromatic taste characterize the popular carrot variety of the nantaisetype. Its smooth, cylindrical shape makes it easy to wash and prepare. The variety is suitable for juicing, freezing, cooking and as fresh food for salads and snacks. Rating: tender and crunchy.
F1 Hybrid
Not frost resistant
Carrots require a deep, humus-rich soil that has not been organically fertilized. Sowing: From the end of March to the beginning of July. Sowing depth in a fine-crumb seedbed is approx. 2 cm. Row spacing 25-30 cm. Spacing in the row 4-5 cm. The germination temperature should not be below 12-15°C. Emergence occurs after 2-3 weeks. Cover with a cultivation net to prevent the carrot fly from entering.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
5 cm
Row spacing
30 cm
Seeding depth
2 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chard
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Radish
Radishes
Rosemary
Sage
Thyme
Blight of carrot
Root knot nematodes
Carrot fly