Red Velvet
Variety
Approved Data
created by phteven2 at 02.04.2023
Location
Gewächshaus
Balkon
Beet
Kübel
Topf
Freiland
geschützt
$#!@
warmer Standort
windgeschützt
tiefgründiger Boden
Hauswand/Mauer
überdacht
regengeschützt
sonnig bis halbschattig
Color
rot
Braun
Geschmack
test color
aromatisch
Fruit shape
kraus
breitblättrig
Growth habit
ausladend
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Attractive old variety with particularly dark, reddish-brown leaves. Mild, full flavor. This variety has loose leaves and does not form a heart. Winged lettuce, the leaves are harvested from the outside in. The red color always indicates a content of anthocyanins - the substance that has been identified as an important health substance in vegetables & fruit. The variety is high-yielding and is suitable for both spring and fall cultivation.
Non hybrid
Frostproof
No growing tips available for this plant.
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
0.5 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Physalis
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Tarragon
Turnip
Turnip-rooted chervil
Downy mildew
Aphids
Flea beetles
Land snails