Florence
Variety
Approved Data
created by steffen a. at 10.04.2023
Color
hellgrün
Location
Beet
Freiland
$#!@
Resistenzen
Salatblattlaus-resistent
falscher-Mehltau-resistent
Geschmack
zart
Fruit shape
rundlich
breitblättrig
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Florence' lettuce is the perfect variety for outdoor cultivation in spring and summer. 'Florence' quickly forms large heads with a fresh green color, which are very tender and can be harvested as early as May. The plants are resistant to downy mildew and the green lettuce aphid.
Non hybrid
Not frost resistant
The seeds are sown from February to April either as a pre-culture or from April to July directly in the open ground. In the case of pre-cultivation, the young plants are planted in a frost-free garden bed around mid-May. Germination takes 7-14 days at 10-15°C. The plants prefer a sunny to semi-shady location and a nutrient-rich, loose soil. They should not be planted too deep in the soil to avoid lettuce rot. Cultivation period: 12-14 weeks.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
0.5-1 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Physalis
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Tarragon
Turnip
Turnip-rooted chervil
Downy mildew
Aphids
Flea beetles
Land snails