Sankt Vinzenz / Saint Vincent
Variety
Approved Data
created by phteven2 at 08.07.2023
Color
carrot like
rot
golden
Location
Balkon
Beet
Gewächshaus
Kübel
Topf
Freiland
$#!@
Growth habit
aufrecht
ausladend
Fruit shape
Blätter
Geschmack
schmackhaft
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This lettuce can be grown all year round, it is a spring, summer and fall variety that has no heads. Broad, green-golden-yellow leaves with red spots around the ascending axis. The leaves that grow around the main axis are cut off and grow back. They can be cut up to three times. Excellent flavor. For pot and open ground.
Non hybrid
Not frost resistant
Sow in rows 20 cm apart from March to June, then again after the heat period. Harvest 4-5 weeks after sowing. Further growing tips in the garden lettuce section.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
20 cm
Row spacing
20 cm
Seeding depth
0.5 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Physalis
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Tarragon
Turnip
Turnip-rooted chervil
Downy mildew
Aphids
Flea beetles
Land snails