Foniro
Variety
Approved Data
created by steffen a. at 30.05.2021
Geschmack
test color
süßlich
Fruit shape
länglich
rund-oval
zylinderförmig
Color
green
weinrot
rot
Location
tiefgründiger Boden
sonnig bis halbschattig
durchlässiger Boden
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Developed from the variety 'Forono'. Roll-shaped beet type, uniformly dark red through, gives uniform slices when processed. Culture duration slightly shorter than Robuschka. For summer and autumn harvest. Pleasant, mildly sweet taste. (Bingenheimer)
Non hybrid
Not frost resistant
The bed of beet should not be freshly fertilized, and the soil should be well loosened. After emergence, the beet plants need to be separated. If there are prolonged periods of drought after sowing and in the first weeks, water. After that, the roots of beet can very well provide themselves with water.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
7.5 cm
Row spacing
30 cm
Seeding depth
3.5 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly